Agriculture is changing. With the population increasing, global food production must also increase. There are challenges to be overcome and there will have to be changes to feed everybody at the lowest cost. One of the best improvements that can be seen right now is that more people are practicing indoor farming. How does indoor farming work and why is it becoming popular? Keep reading to discover a whole new world of food!
Indoor Farming is an Easy Way to Grow Food
Resources, land, water and transportation make agriculture difficult and expensive. Being able to grow food at home is a much simpler, largely reducing all of these major costs. With vertical farming, a farm on a bookshelf is available to anyone. Indoor vertical farming takes up much less space but produces delicious, fresh food on an individual level.
What is Indoor Farming?
Simply stated, indoor farming is a way of growing crops or plants indoors. Vertical farming grows the plants up off the ground and on shelves. This maximizes the space available and uses less resources. It can be done on a large scale, but it can be done at home too – in the garage, the kitchen, or anywhere else you’d like to maximize space. The size of the shelf determines the size of the farm. All that is needed is electricity to provide the plants with light, as well as water to keep them growing. It’s simple and very manageable to create yourself.
What are the Benefits?
With indoor farming, there is no need to spread seeds throughout a large field. The plants have less symptoms of disease, with good air circulation. The water delivered is controlled and the plants don’t remain wet, so mold is not generally a problem. The plants have the space, the light and the nutrients they need. Pests and disease are noticed quickly, with one of biggest benefits of indoor farming being no need for pesticides. Fresh, organic food is much more accessible when growing it on your own.
Who Can Do It?
Anyone can grow their own produce at home, indoors. Not even a backyard is necessary. Indoor farms work best on shelves, with food grown upwards, which makes the best use of a small space. This style of farming also makes great use of modern agriculture practices and technology, so everyone can have a garden at home. There is not even any need to worry about being a skilled gardener. Grow any crops that you’d like and you will see them reach maturity in as little as four weeks.
How to get Started?
To begin your own indoor farm, you need to decide the plants to grow. Gardens will need a shelf to grow on, as well as seed pods, LED lights and nutrients. The best nutrients are liquid organic fertilizers, which are available from the same subscription services that provide the rest of what you need. Get started with the help of experienced vertical gardeners. Put your shelf in any room and soon you can count on produce to feed the family. LED lighting is necessary; however, it can be built into the shelf. Once you are set up, water, light and air are easily delivered to the garden.
This is the future of home gardening. Farming is moving indoors because it is easier to control, better for the plants and easier on the environment. You can easily grow food right in the kitchen!
Farmshelf's bookcase-sized smart, indoor hydroponic gardens are small enough to fit into a home or restaurant and provide pounds of fresh produce every week. To know more, visit https://farmshelf.com/pages/about.